It's possible to trade profitably on the Forex, the nearly $2 trillion worldwide currency exchange market. But the odds are against you, even more so if you don't prepare and plan your trades. According to a 2014 Bloomberg report, several analyses of retail Forex trading, including one by the National Futures Association (NFA), the industry's regulatory body, concluded that more than two out of three Forex traders lose money.
This suggests that self-education and caution are recommended. Here are some approaches that may improve your odds of taking a profit.
Prepare Before You Begin Trading
Because the Forex market is highly leveraged -- as much as 50 to 1 -- it can have the same appeal as buying a lottery ticket: some small chance of making a killing. This, however, isn't trading; it's gambling, with the odds long against you.
A better way of entering the Forex market is to carefully prepare. Beginning with a practice account is helpful and risk-free. While you're trading in your practice account, read the most frequently recommended Forex trading books, among them
Currency Forecasting: A Guide to Fundamental and Technical Models of Exchange Rate Determination, by Michael R. Rosenberg is short, not too sweet and highly admired introduction to the Forex market.
Forex Strategies: Best Forex Strategies for High Profits and Reduced Risk, by Matthew Maybury is an excellent introduction to Forex trading.
The Little Book of Currency Trading: How to Make Big Profits in the World of Forex, by Kathy Lien is another concise introduction that has stood the test of time.
All three are available on Amazon. Rosenberg's book, unfortunately, is pricey, but it's widely available in public libraries. "Trading in the Zone: Master the Market with Confidence, Discipline and a Winning Attitude," by Mark Douglas is another good book that's available on Amazon, and, again, somewhat pricey, although the Kindle edition is not.
Use the information gained from your reading to plan your trades before plunging in. The more you change your plan, the more you end up in trouble and the less likely that elusive forex profit will end up in your pocket.
Diversify and Limit Your Risks
Two strategies that belong in every trader's arsenal are:
Diversification: Traders who execute many small traders, particularly in different markets where the correlation between markets is low, have a better chance of making a profit. Putting all your money in one big trade is always a bad idea.
Familiarize yourself with ways guaranteeing a profit on an already profitable order, such as a trailing stop, and of limiting losses using stop and limit orders. These strategies and more are covered in the recommended books. Novice traders often make the mistake of concentrating on how to win; it's even more important to understand how to limit your losses.
Be Patient
Forex traders, particularly beginners, are prone to getting nervous if a trade does not go their way immediately, or if the trade goes into a little profit they get itchy to pull the plug and walk away with a small profit that could have been a significant profit with little downside risk using appropriate risk reduction strategies.
In "On Any Given Sunday," Al Pacino reminds us that "football is a game of inches." That's a winning attitude in the Forex market as well. Remember that you are going to win some trades and lose others. Take satisfaction in the accumulation of a few more wins than losses. Over time, that could make you rich!
ROASTED GARLIC SPAGHETTI
ROASTED GARLIC SPAGHETTI
Get ready to dig into a delicious bowl of Roasted Garlic Spaghetti loaded with roasted garlic, Parmesan cheese, fresh herbs tossed in a buttery sauce.
Roasted Garlic Spaghetti
Prep Time 15 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 30 minutes
Servings 6 -8
Author Jenn
Ingredients
- 2 whole garlic heads
- 1/2 teaspoon olive oil
- 1 pound spaghetti
- 1/2 cup reserved pasta water
- 1 stick 1/2 cup butter
- 2 tablespoons freshly grated Parmesan cheese
- 2-3 tablespoons freshly chopped parsley basil or combination of both
- 1/2 teaspoon salt plus additional to taste
- 1/4 teaspoon black pepper plus additional to taste
- 1 tablepoon shaved Parmesan flakes for garnish optional
- Pinch of red pepper flakes optional
Instructions
- Preheat oven to 400 degrees.
- Cut the top of garlic, exposing cloves, Drizzle with olive oil and a pinch of salt.
- Wrap garlic in foil and place on a small baking sheet or place each garlic head in a muffin tin.
- Cook for 35-40 minutes until soft and tender. Allow to cool to touch.
- Once cool squeeze garlic out of cloves and mash with a fork.
- Bring a large pot of water to a boil.
- Add spaghetti and cook per package directions. Drain water reserving 1/2 cup of pasta water and set aside.
- Melt butter is the same pot or in a large deep skillet over medium heat.
- Add in roasted garlic then cooked spaghetti and reserved pasta water and stir until all the pasta is coated and heated through.
- Remove from heat and stir in cheese and herbs and red pepper flakes if desired.
- Serve with salt and pepper.
- Garnish with shaved Parmesan before serving.
Recipe Notes
Save time roasting garlic ahead of time. You can roast the garlic in advance and refrigerate in a container. Once ready to cook follow the remaining directions starting at step 6.
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