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It's possible to trade profitably on the Forex, the nearly $2 trillion worldwide currency exchange market. But the odds are against you, even more so if you don't prepare and plan your trades. According to a 2014 Bloomberg report, several analyses of retail Forex trading, including one by the National Futures Association (NFA), the industry's regulatory body, concluded that more than two out of three Forex traders lose money. This suggests that self-education and caution are recommended. Here are some approaches that may improve your odds of taking a profit. Prepare Before You Begin Trading Because the Forex market is highly leveraged -- as much as 50 to 1 -- it can have the same appeal as buying a lottery ticket: some small chance of making a killing. This, however, isn't trading; it's gambling, with the odds long against you. A better way of entering the Forex market is to carefully prepare. Beginning with a practice account is helpful and risk-free. While you're trading in your practice account, read the most frequently recommended Forex trading books, among them Currency Forecasting: A Guide to Fundamental and Technical Models of Exchange Rate Determination, by Michael R. Rosenberg is short, not too sweet and highly admired introduction to the Forex market. Forex Strategies: Best Forex Strategies for High Profits and Reduced Risk, by Matthew Maybury is an excellent introduction to Forex trading. The Little Book of Currency Trading: How to Make Big Profits in the World of Forex, by Kathy Lien is another concise introduction that has stood the test of time. All three are available on Amazon. Rosenberg's book, unfortunately, is pricey, but it's widely available in public libraries. "Trading in the Zone: Master the Market with Confidence, Discipline and a Winning Attitude," by Mark Douglas is another good book that's available on Amazon, and, again, somewhat pricey, although the Kindle edition is not. Use the information gained from your reading to plan your trades before plunging in. The more you change your plan, the more you end up in trouble and the less likely that elusive forex profit will end up in your pocket. Diversify and Limit Your Risks Two strategies that belong in every trader's arsenal are: Diversification: Traders who execute many small traders, particularly in different markets where the correlation between markets is low, have a better chance of making a profit. Putting all your money in one big trade is always a bad idea. Familiarize yourself with ways guaranteeing a profit on an already profitable order, such as a trailing stop, and of limiting losses using stop and limit orders. These strategies and more are covered in the recommended books. Novice traders often make the mistake of concentrating on how to win; it's even more important to understand how to limit your losses. Be Patient Forex traders, particularly beginners, are prone to getting nervous if a trade does not go their way immediately, or if the trade goes into a little profit they get itchy to pull the plug and walk away with a small profit that could have been a significant profit with little downside risk using appropriate risk reduction strategies. In "On Any Given Sunday," Al Pacino reminds us that "football is a game of inches." That's a winning attitude in the Forex market as well. Remember that you are going to win some trades and lose others. Take satisfaction in the accumulation of a few more wins than losses. Over time, that could make you rich!

Pull-Apart Apple Bread Recipe

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Pull-Apart Apple Bread Recipe
This Apple Bread Recipe is filled with all the cozy Autumn flavors. The soft pull-apart bread loaded with a butter spread, apples, cinnamon and a tasty glaze is phenomenal.
Pull-Apart Apple Bread Recipe
Prep Time: 1 hour 50 minutes 
Cook Time: 25 minutes 
Total Time: 2 hours 15 minutes
An amazing Apple Bread Recipe. Soft pull-apart bread loaded with a butter spread, apples, cinnamon and a tasty glaze that you'll want to bake over and over again. 
Author: Valentina Ablaev
Skill Level: Medium
Cost to Make: $6-$8
Keyword: Apple Bread, pull apart bread
Calories: 465 kcal
Servings: 10 servings

Ingredients
Bread Dough Ingredients:
  • 3 ½ cups all-purpose flour, sifted
  • 3/4 cup whole milk
  • 1/4 cup water
  • 5 Tbsp unsalted butter, cubed
  • 1/4 cup granulated sugar
  • 2 large eggs
  • 1 ½ Tbsp active dry yeast
Apple Filling Ingredients:
  • 8 Tbsp unsalted butter, 1/2 cup
  • ½ tsp vanilla extract
  • 3 cups apples, grated or cubed
  • 2 tsp cinnamon
  • 1/3 cup granulated sugar
Glaze Ingredients:
  • 3 Tbsp unsalted butter, cubed
  • 1/4 cup brown sugar, lightly packed
  • ¼ tsp vanilla extract
  • 2 Tbsp heavy whipping cream
  • 1/3 cup powdered sugar
US Customary - Metric
Instructions
Prep:
  • Cover bread pan with parchment paper, butter sides or spray with baking spray. Preheat oven to 350°F at step 15.
How to Make the Apple Bread:
  1. In a small saucepan, add butter, milk, water and sugar. Stirring frequently, cook until milk becomes warm and butter melts; (If milk gets too hot, let it cool until just warm to the touch)
  2. In a large mixing bowl, add flour and create well in the center. Into the well, add 2 beaten eggs and warm milk mixture. Stir a few times for the eggs and milk to combine. 
  3. Sprinkle yeast over milk. Cover bowl and allow the yeast to activate and become foamy, about 5 minutes.
  4. Fold the flour over the milk mixture and mix until dough is soft and pliable. The dough should not stick to the hands or bowl. Add more flour 1 Tbsp at a time as needed until dough is no longer sticking to the bowl. Cover the bowl with a towel or plastic wrap and allow it to rise at room temperature 1 hour.
  5. Transfer dough to a generously floured work surface. Lightly sprinkle top of dough with flour and use a rolling pin to roll it into an 18”x20” rectangle.
  6. In a small bowl, beat the butter and vanilla. Spread the butter evenly over the rolled dough. Spread grated or diced apples evenly over the top. Combine the cinnamon and sugar, sprinkle evenly over the dough.
  7. Cut the dough into 5 long uniform strips. Cut the strips into equal-sized squares. Stack dough and transfer to the bread pan, loosely stacking the squares. Cover pan with a towel or plastic wrap, rise 30 minutes. Bake uncovered at 350˚F for 25-30 minutes until bread loaf is golden in color then remove from pan and transfer to a rack to cool. 
How to Make the Sweet Bread Glaze:
  1. In a saucepan, on med/high heat, combine butter, sugar and vanilla. Bring to a light boil. Add heavy whipping cream, stir to combine and remove from heat. Set aside to cool.
  2. Once completely cooled, add the powdered sugar. Set glaze aside to thicken then drizzle or spread over the cooled apple bread.

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