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It's possible to trade profitably on the Forex, the nearly $2 trillion worldwide currency exchange market. But the odds are against you, even more so if you don't prepare and plan your trades. According to a 2014 Bloomberg report, several analyses of retail Forex trading, including one by the National Futures Association (NFA), the industry's regulatory body, concluded that more than two out of three Forex traders lose money. This suggests that self-education and caution are recommended. Here are some approaches that may improve your odds of taking a profit. Prepare Before You Begin Trading Because the Forex market is highly leveraged -- as much as 50 to 1 -- it can have the same appeal as buying a lottery ticket: some small chance of making a killing. This, however, isn't trading; it's gambling, with the odds long against you. A better way of entering the Forex market is to carefully prepare. Beginning with a practice account is helpful and risk-free. While you're trading in your practice account, read the most frequently recommended Forex trading books, among them Currency Forecasting: A Guide to Fundamental and Technical Models of Exchange Rate Determination, by Michael R. Rosenberg is short, not too sweet and highly admired introduction to the Forex market. Forex Strategies: Best Forex Strategies for High Profits and Reduced Risk, by Matthew Maybury is an excellent introduction to Forex trading. The Little Book of Currency Trading: How to Make Big Profits in the World of Forex, by Kathy Lien is another concise introduction that has stood the test of time. All three are available on Amazon. Rosenberg's book, unfortunately, is pricey, but it's widely available in public libraries. "Trading in the Zone: Master the Market with Confidence, Discipline and a Winning Attitude," by Mark Douglas is another good book that's available on Amazon, and, again, somewhat pricey, although the Kindle edition is not. Use the information gained from your reading to plan your trades before plunging in. The more you change your plan, the more you end up in trouble and the less likely that elusive forex profit will end up in your pocket. Diversify and Limit Your Risks Two strategies that belong in every trader's arsenal are: Diversification: Traders who execute many small traders, particularly in different markets where the correlation between markets is low, have a better chance of making a profit. Putting all your money in one big trade is always a bad idea. Familiarize yourself with ways guaranteeing a profit on an already profitable order, such as a trailing stop, and of limiting losses using stop and limit orders. These strategies and more are covered in the recommended books. Novice traders often make the mistake of concentrating on how to win; it's even more important to understand how to limit your losses. Be Patient Forex traders, particularly beginners, are prone to getting nervous if a trade does not go their way immediately, or if the trade goes into a little profit they get itchy to pull the plug and walk away with a small profit that could have been a significant profit with little downside risk using appropriate risk reduction strategies. In "On Any Given Sunday," Al Pacino reminds us that "football is a game of inches." That's a winning attitude in the Forex market as well. Remember that you are going to win some trades and lose others. Take satisfaction in the accumulation of a few more wins than losses. Over time, that could make you rich!

KETO MEATLOAF – BACON WRAPPED AND CHEESE STUFFED!

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KETO MEATLOAF – BACON WRAPPED AND CHEESE STUFFED!
Meatloaf is pretty keto on it’s own, right? Well sure, it’s a big chunk of meat, using fatty minced beef. But this Keto Meatloaf takes it to a whole new level, wrapped in bacon and stuffed with cheese! Making a keto meatloaf is a lot of fun because you can load it up with whatever spices take your fancy, or stick with the recipe below for a moist, flavoursome meal.
I am all over oven baking food at the moment, as it gives me more time to come up with other keto dishes. While this Keto Meatloaf was baking away in the oven, I was able to make my new favourite recipe, Keto Caramel Slice! If you haven’t seen that recipe yet, do yourself a favour and add it to the meal plan for this week.
I’m also going to work on another Keto Meatloaf recipe shortly, after a friend mentioned he’d had one loaded with seeds and nuts, and drenched in BBQ sauce. Hmmm, sounds delicious to me! In the meantime, enjoy this family favourite, made keto.
Being a fat loaded, high calorie dinner on it’s own, this is best served with a fresh salad or some steamed broccoli on the side.

Keto Meatloaf - Bacon Wrapped & Cheese Stuffed
Loading even more healthy fats into meatloaf is a sure fire way to have the whole family lapping up every last slice! 
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings 4
Calories 679 kcal

Ingredients
  • 500 grams beef mince
  • 8 bacon rashers
  • 1 tablespoon olive oil
  • 1 brown onion finely diced
  • 2 tablespoons garlic paste
  • 1 tablespoon dried rosemary
  • 1 egg
  • 1 teaspoon psyllium husk
  • 1 teaspoon salt and pepper
  • 1 tablespoon dijon mustard
  • 100 grams tasty cheese cut into a 1cm x 20cm rectangle
Instructions
  1. Preheat the oven to 180 degrees and grease a loaf tin (or use a silicone one!)
  2. Line the loaf tin with the bacon rashers overhanging the sides, slightly overlapping and trying to avoid any gaps. This helps keep the meatloaf really moist. 
  3. In a small frying pan, add the olive oil and saute the onion and garlic paste until the onion is soft and translucent. Place in a large mixing bowl.
  4. Add the mince meat and all remaining ingredients, excluding the tasty cheese rectangle. Mix with your hands until just combined and the egg is evenly distributed. 
  5. Press half of the meat mixture into the loaf tin and then put the cheese rectangle in the middle. Top with remaining meat mixture and press firmly into the tin. Wrap the bacon edges over the top and press down into the meat thoroughly. 
  6. Bake in the oven for 40 - 45 minutes until it reaches 65 degrees internally. 
  7. Turn the oven up to 200 degrees and let the meatloaf stand for 5 minutes. Drain any excess liquid, then flip onto a baking sheet lined with baking paper and return to the oven for a further 10 - 12 minutes until the bacon is crisped to your liking and it has reached 70 degrees internally. 
  8. Serve immediately, or for lunch the next day! 
Nutrition Facts
Keto Meatloaf - Bacon Wrapped & Cheese Stuffed
Amount Per Serving
Calories 679Calories from Fat 495
% Daily Value*
Total Fat 55g85%
Saturated Fat 21g105%
Cholesterol 184mg61%
Sodium 1172mg49%
Potassium 534mg15%
Total Carbohydrates 7g2%
Dietary Fiber 1g4%
Sugars 1g
Protein 35g70%
Vitamin A6.8%
Vitamin C5.7%
Calcium23.9%
Iron18.6%
* Percent Daily Values are based on a 2000 calorie diet.



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