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It's possible to trade profitably on the Forex, the nearly $2 trillion worldwide currency exchange market. But the odds are against you, even more so if you don't prepare and plan your trades. According to a 2014 Bloomberg report, several analyses of retail Forex trading, including one by the National Futures Association (NFA), the industry's regulatory body, concluded that more than two out of three Forex traders lose money. This suggests that self-education and caution are recommended. Here are some approaches that may improve your odds of taking a profit. Prepare Before You Begin Trading Because the Forex market is highly leveraged -- as much as 50 to 1 -- it can have the same appeal as buying a lottery ticket: some small chance of making a killing. This, however, isn't trading; it's gambling, with the odds long against you. A better way of entering the Forex market is to carefully prepare. Beginning with a practice account is helpful and risk-free. While you're trading in your practice account, read the most frequently recommended Forex trading books, among them Currency Forecasting: A Guide to Fundamental and Technical Models of Exchange Rate Determination, by Michael R. Rosenberg is short, not too sweet and highly admired introduction to the Forex market. Forex Strategies: Best Forex Strategies for High Profits and Reduced Risk, by Matthew Maybury is an excellent introduction to Forex trading. The Little Book of Currency Trading: How to Make Big Profits in the World of Forex, by Kathy Lien is another concise introduction that has stood the test of time. All three are available on Amazon. Rosenberg's book, unfortunately, is pricey, but it's widely available in public libraries. "Trading in the Zone: Master the Market with Confidence, Discipline and a Winning Attitude," by Mark Douglas is another good book that's available on Amazon, and, again, somewhat pricey, although the Kindle edition is not. Use the information gained from your reading to plan your trades before plunging in. The more you change your plan, the more you end up in trouble and the less likely that elusive forex profit will end up in your pocket. Diversify and Limit Your Risks Two strategies that belong in every trader's arsenal are: Diversification: Traders who execute many small traders, particularly in different markets where the correlation between markets is low, have a better chance of making a profit. Putting all your money in one big trade is always a bad idea. Familiarize yourself with ways guaranteeing a profit on an already profitable order, such as a trailing stop, and of limiting losses using stop and limit orders. These strategies and more are covered in the recommended books. Novice traders often make the mistake of concentrating on how to win; it's even more important to understand how to limit your losses. Be Patient Forex traders, particularly beginners, are prone to getting nervous if a trade does not go their way immediately, or if the trade goes into a little profit they get itchy to pull the plug and walk away with a small profit that could have been a significant profit with little downside risk using appropriate risk reduction strategies. In "On Any Given Sunday," Al Pacino reminds us that "football is a game of inches." That's a winning attitude in the Forex market as well. Remember that you are going to win some trades and lose others. Take satisfaction in the accumulation of a few more wins than losses. Over time, that could make you rich!

BUFFALO CHICKEN MEATBALLS

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BUFFALO CHICKEN MEATBALLS
Crowd-pleasing Buffalo Chicken Meatballs with ranch have all the flavors of buffalo hot wings, without the guilt. If you’re a fan of buffalo chicken wings, you’re going to want this finger-lickin’ good recipe.
If you’re a fan of buffalo chicken wings like my family, you’re going to love these buffalo chicken meatballs! They are a perfect party appetizer, great for Super Bowl parties or even a light dinner when you’re craving hot wings!

LET’S MAKE BUFFALO CHICKEN MEATBALLS
Buffalo chicken meatballs are made with lean chicken, panko crumbs, ranch dressing mix, a little buffalo wing sauce, spices and an egg. I use my clean hands to mix it all together.
Roll into one inch balls – this is where a cookie scoop comes in handy.
After they bake for 15 minutes, toss in buffalo sauce (we like Franks RedHot Wing Sauce).
Then put them back in the oven for about 10 minutes.
If you’re serving a crowd, you could skip the second visit to the oven, and just place them in a slow cooker and cover with buffalo sauce and cook on low at least 30 minutes before serving.
Serve with ranch or blue cheese dressing drizzled on top or on the side for dipping.
We loved these buffalo chicken meatballs, they really taste just like wings, with out the mess and easier on the waistline.
I RECOMMEND FOR BUFFALO CHICKEN MEATBALLS RECIPE
YIELD: ABOUT 34-36 MEATBALLS
BUFFALO CHICKEN MEATBALLS
PREP TIME: 15 MINUTES 
COOK TIME: 25 MINUTES 
TOTAL TIME: 40 MINUTES
Buffalo Chicken Meatballs with ranch have all the flavors of buffalo hot wings, with out the guilt in this finger-lickin' good appetizer recipe.

INGREDIENTS:
  • 1 pound ground chicken
  • 1 cup panko crumbs (or dry bread crumbs)
  • 1 (1 ounce) packet ranch dressing mix
  • 1 large egg
  • 1 clove garlic, minced
  • 1/2 cup buffalo wing sauce (divided)
  • 5-6 green onions, finely chopped
  • 1 teaspoon celery salt
  • 1/2 teaspoon onion flakes
  • salt and pepper, to taste
  • ranch or blue cheese dressing for dipping (or drizzle)
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DIRECTIONS:
  1. Preheat oven to 400°. Line a baking sheet pan with parchment paper (or lightly grease).
  2. In a large bowl combine ground chicken, bread crumbs, ranch mix, egg, garlic, 1 tablespoon buffalo wing sauce, green onions, celery salt, onion flakes, salt and pepper.
  3. Roll mixture into 1 tablespoon balls and place on prepared baking sheet.
  4. Place pan of meatballs in oven for 15 minutes.
  5. Remove from oven and let cool 5 minutes on pan. Pour remaining hot wing sauce in a shallow bowl, add meatballs and toss to coat, and place meatballs back on baking pan.
  6. Place pan of meatballs back in oven to bake another 10 minutes*.
  7. Serve immediately with ranch or blue cheese dressing.
  8. *You could also coat and keep warm in a slow cooker; after baking for initial 15 mintues, place meatballs in a slow cooker and add enough buffalo wing sauce to cover meatballs, heat on low at least 30 minutes before serving.




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