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It's possible to trade profitably on the Forex, the nearly $2 trillion worldwide currency exchange market. But the odds are against you, even more so if you don't prepare and plan your trades. According to a 2014 Bloomberg report, several analyses of retail Forex trading, including one by the National Futures Association (NFA), the industry's regulatory body, concluded that more than two out of three Forex traders lose money. This suggests that self-education and caution are recommended. Here are some approaches that may improve your odds of taking a profit. Prepare Before You Begin Trading Because the Forex market is highly leveraged -- as much as 50 to 1 -- it can have the same appeal as buying a lottery ticket: some small chance of making a killing. This, however, isn't trading; it's gambling, with the odds long against you. A better way of entering the Forex market is to carefully prepare. Beginning with a practice account is helpful and risk-free. While you're trading in your practice account, read the most frequently recommended Forex trading books, among them Currency Forecasting: A Guide to Fundamental and Technical Models of Exchange Rate Determination, by Michael R. Rosenberg is short, not too sweet and highly admired introduction to the Forex market. Forex Strategies: Best Forex Strategies for High Profits and Reduced Risk, by Matthew Maybury is an excellent introduction to Forex trading. The Little Book of Currency Trading: How to Make Big Profits in the World of Forex, by Kathy Lien is another concise introduction that has stood the test of time. All three are available on Amazon. Rosenberg's book, unfortunately, is pricey, but it's widely available in public libraries. "Trading in the Zone: Master the Market with Confidence, Discipline and a Winning Attitude," by Mark Douglas is another good book that's available on Amazon, and, again, somewhat pricey, although the Kindle edition is not. Use the information gained from your reading to plan your trades before plunging in. The more you change your plan, the more you end up in trouble and the less likely that elusive forex profit will end up in your pocket. Diversify and Limit Your Risks Two strategies that belong in every trader's arsenal are: Diversification: Traders who execute many small traders, particularly in different markets where the correlation between markets is low, have a better chance of making a profit. Putting all your money in one big trade is always a bad idea. Familiarize yourself with ways guaranteeing a profit on an already profitable order, such as a trailing stop, and of limiting losses using stop and limit orders. These strategies and more are covered in the recommended books. Novice traders often make the mistake of concentrating on how to win; it's even more important to understand how to limit your losses. Be Patient Forex traders, particularly beginners, are prone to getting nervous if a trade does not go their way immediately, or if the trade goes into a little profit they get itchy to pull the plug and walk away with a small profit that could have been a significant profit with little downside risk using appropriate risk reduction strategies. In "On Any Given Sunday," Al Pacino reminds us that "football is a game of inches." That's a winning attitude in the Forex market as well. Remember that you are going to win some trades and lose others. Take satisfaction in the accumulation of a few more wins than losses. Over time, that could make you rich!

Peach Caprese Salad | Salata Caprese cu Piersici

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Have you found delicious tomatoes and peaches in your garden, and are looking for the perfect summer recipe? This salad is one of my family's favorites: juicy, soft, and flavorful. Give it a try and it might become your favorite too!

The dish is quite simple and it involves no cooking (provided you already have the balsamic glaze). And, as with most simple recipes, the secret is in using high quality ingredients: make sure the peaches and the tomatoes are ripe, juicy, and sweet.

Ingredients:
 - Two or three ripe tomatoes
 - One of two juicy peaches (nectarines work equally well)
 - A few fresh basil leaves
 - Preferably one or two pieces of burrata cheese, or mozzarella cheese in its absence
 - Balsamic glaze
 - Olive oil
 - Salt and pepper

Preparation:
 - Wash the tomatoes and the peaches, and cut in slices or cubes of roughly the same size.
 - Add the burrata or mozzarella cheese.
 - Tear the basil leaves and scatter them on top.
 - Sprinkle a pinch of salt and pepper.
 - Finally, drizzle olive oil and balsamic glaze over the salad.

Presentation:
 - I prefer burrata over mozzarella cheese for this salad. The former is soft and mushy, and looks most presentable in one piece (which I like to slice in the center to reveal the creamy interior). If you're using the latter, you can easily cut it into pieces (about the same size as the tomatoes and peaches), and then evenly scatter them throughout.
 - The balsamic glaze contributes a bold flavor and nice strong pattern on top of this colorful dish, and as such should be added as the last step. If you're missing glaze, you can prepare it from balsamic vinegar by following these easy steps: bring balsamic vinegar to a boil, then reduce heat and let simmer for 15 minutes, and finally let cool before using.

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